Spanish Baroque style oak monastery dining table, 19th c., having single board plank top, raised on trestle supports, joined by scrolled wrought iron cross-stretcher, tabletop with some stable splits with filled reinforcements, approx 31.5"h, 76"l, 26"w, bottom of apron to floor: approx 30"h **Provenance: the Stanley Family's fine Tarrytown Estate. Originally purchased from Dmitry & Co, New York, for $8,342**

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